Why Fresh Gourmet Mushrooms Taste Better Than Store-Bought Mushrooms

If you’ve only had mushrooms from the grocery stores, you’re missing out on what fresh Gourmet Mushrooms can really Taste like.

At Heaven Sake Farms, we grow our Mushrooms in small batches and harvest them at peak Freshness. That means better flavor, better texture, and longer shelf life than mushrooms that have spent days traveling through warehouses and distribution centers.

We currently grow Gourmet varieties including Blue Oysters, Italian Oysters, King Blue Oysters ( A legendary strain made from Mossy Creek Mushrooms.), King Oysters, Golden Oysters, Chestnut, Pioppino, Lions mane, and more as they’re available.

We also grow fresh micro-greens, including sunflowers, pea shoots and radish and other seasonal varieties packed with flavor and nutrition.

Whether you’re a home cook, restaurant, or market shopper, we’re committed to providing fresh, locally grown products right here in Missouri.

Browse our fresh mushrooms, micro-greens on our website, our visit us at one of our local farmers markets.

Fresh. Local. Grown with care.


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